Guacamole

I’ve been enjoying my molcajete to make guacamole. Of course, you don’t really need a molcajete, but it’s fun to use one anyway since I have it. I’ve noticed that some of the higher end Mexican restaurants will make table side guac using one. Supposedly it adds a unique flavor the the guacamole. I just think it’s kind of fun to use it.

Guacamole

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Guacamole made with spicy tomatillo salsa.

• Total Time: 10 mins
• Yield: 4 1x

Ingredients

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• 2 ripe avocados
• 1/2 cup store-bought or homemade tomatillo salsa
• Sea salt, to taste
• Juice of 1 lime

Instructions

1. Mash the avocados in a molcajete or with a fork. Mix in the salsa and lime juice. Taste and add sea salt.

Notes

Note:
If you want your guacamole to be spicy, then roughly chop a serrano chile or a jalapeno and pound it into a paste in the molcajete before you mash the avocados, or finely chop and add in if you are using a fork.

• Author: Lindsey Johnson
• Prep Time: 10 mins
• Category: Appetizer
• Cuisine: Mexican