A reader requested this recipe, and I did not want to disappoint. I even called my mom to get it. So, Anonymous, enjoy your…….
Ruby’s Peanut Butter Cookies(From Lion House Cookbook–the old one)
1 cup each: brown and granulated sugar
1 cup shortening
1 cup peanut butter
1 tsp. salt
1 tsp. vanilla
1/4 cup milk
3 1/2 cups flour
2 tsp. baking soda
Preheat to 350. Line a baking sheet with parchment paper. Set aside.
In a large mixing bowl beat brown and white sugars, shortening, peanut, salt, and vanilla. Alternately add eggs and milk. Mix until creamy. Fold in flour and baking soda.
Transfer dough to a clean, flat surface and finish mixing. Drop or roll into walnut size balls and place on cookie sheet flatten with fork or glass dipped in sugar bake for 8-10 minutes.