Black Forest Cake adapted from several sources Ingredients: For Devil’s Food Cake: 8 oz. (2 quarter pound sticks) unsalted butter, room temperature 1 1/2 cups packed dark brown sugar 2 tsp. pure vanilla extract 3 eggs, room temperature 4 oz. (4 squares) good quality unsweetened chocolate, chopped 4 Tbsp. good quality cocoa powder 1 1/4 … Continue reading Black Forest Cake