Mango Frozen Yogurt original recipe Ingredients: 2 cups vanilla (or plain) non-fat yogurt3-4 cups fresh or frozen mango chunks 1/4 cup really yummy honey (add more if using plain yogurt) juice of a lemon Instructions: Process in a food processor and freeze mixture in an ice cream maker. (You don’t have to use the ice […]

Almond Cheesecake Ice Creamoriginal recipe Ingredients:3 cups whole milk1 cup sliced almonds8 oz. cream cheese2/3 to 3/4 cup granulated sugar6 egg yolks1 cup heavy cream1/2 to 1 tsp. almond extract Instructions:Heat milk in a large pot over high heat, but do not boil. Add the almonds. Cover with the pot lid. Let steep for about […]

I married a man who was born in Brasil. He introduced me to Limonada Suiça. And that is one of the reasons I love him dearly. Maybe you’ve had this drink at a Brasilian Churrascaria. If you haven’t, find one fast, you won’t regret it. To make traditional Limonada Suiça, I usually throw some whole […]

Ever since I came up with this recipe, I can’t stop thinking about how warm and gooey they are right out of the oven. And since that time a few weeks ago when my husband suggested I make them with peanut butter chips…..well, it’s almost a disease, a sickness, an obsession. I even baked in […]

If fresh tomatoes aren’t in season in your area, you can summon up some (almost) summer freshness by using canned tomatoes in this gazpacho. Easy Gazpachooriginal recipe Ingredients:2 large cans whole tomatoes in juice1 large cucumber, peeled, seeded, roughly chopped1 medium green pepper, seeded and roughly chopped1 small onion2 garlic cloves1/4 cup red wine vinegar3 […]