White Balsamic-Shallot Vinaigrette

White Balsamic-Shallot Vinaigrette
original recipe

Ingredients:
1/2 cup white balsamic vinegar
1/2 cup good quality extra virgin olive oil
1 tsp. Dijon mustard
1 shallot, finely minced
sea salt, to taste (the vinaigrette benefits from a good amount 1/4 to 1/2 tsp.)
fresh ground pepper, to taste

Instructions:
Place the mustard in a small bowl and whisk in the vinegar. While vigorously whisking, slowly add the olive oil. Add the shallot and sea salt and freshly ground black pepper.

Makes about 1 cup dressing. Store in the fridge for about a week.

You may also like

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.