Nutmeg Streusel Muffins from Land o’ Lakes Country Treasury Cookbook Ingredients:   For Streusel Topping:   1 1/3 cups all-purpose flour 1 cup firmly packed brown sugar 1/2 cup cold butter   For Muffins: 2/3 cup all-purpose flour 2/3 cup buttermilk 1 egg 1 1/2 teaspoons baking powder 1 1/2 teaspoons ground nutmeg 1/2 […]

Peppermint Bark Brownies Ingredients:Brownies:2 sticks unsalted butter (if using salted butter use 1/4 tsp. salt instead of 1/2 tsp.)2 1/2 cups firmly packed brown sugar6 squares unsweetened chocolate squares (6 oz.)v 4 eggs2 tsp. vanilla2 cups flour1/2 tsp. salt For Peppermint Bark Topping:1 bag semisweet chocolate chips, divided in half1 bag white chocolate chips (make […]

Oven Roasted Chicken Stew with Polentaoriginal recipe Ingredients: For stew: 6 boneless, skinless chicken thighs (trim some of the fat)28 ounce can Roma tomatoes, chopped into large chunks, juice reserved3-4 carrots, cut into large chunks3 celery ribs, cut into large pieces1 red bell pepper, cut into 1/2″ dice2 onions, roughly chopped1 medium zucchini, cut into 1/2″ […]