Fresh Cranberry Sauce
(Makes about 2 ½ cups)
It’s important to make this relish at least 2 days in advance
One 12 ounce package fresh cranberries, picked over
1 orange, unpeeled, cut into eighths, seeds removed
1 cup sugar
Place half of the cranberries and half of the orange pieced into a food processor fitted with a steel blade. Pulse until mixture is chopped, but not pureed. Transfer to a separate bowl and repeat with remaining cranberries and oranges. Stir in the sugar.
Cover and refrigerate for at least 2 days or up to 2 weeks. Serve chilled or at room temperature.
Do you want a Roasted Orange Cranberry Sauce recipe? It also has brown sugar, cinnamon and chicken broth. It looks way good!
this sounds good, again, anything with ginger…send it my way…