Cooks’ Illustrated Cornbread Sausage StuffingMAKES ABOUT 12 CUPS, SERVING 10 TO 12+In this recipe, the stuffing is baked outside of the turkey in a baking dish.To make the stuffing a day in advance (I recommend), increase both thestock and half-and-half by ¼ cup each and refrigerate the unbaked stuffing12 to 24 hours. Before transferring to … Continue reading Cornbread Sausage Stuffing