Spinach Salad with Candied Pecans and Creamy Apple Poppy Seed Dressingoriginal recipe Ingredients: For Candied Pecans: 2 cups whole pecans 1/2 cup white sugar 2 Tbsp. butter 1/2 tsp. vanilla extract For Creamy Apple Poppy Seed Dressing: 1/3 cup sour cream 3 Tbsp. mayonnaise 3 Tbsp. frozen apple juice concentrate 1 Tbsp. poppy seeds salt […]
Cooks’ Illustrated Crescent Rolls and Inn at Temple Square Raspberry Butter
Cooks’ Illustrated Crescent Rolls and Inn at Temple Square’s Raspberry Honey Butter(Makes 16 Rolls) Ingredients: For Dough:¾ cup skim milk16 Tbsp. (2 sticks) unsalted butter, cut into 16 pieces¼ cup sugar3 large eggs3 ½ cups (17 ½ ounces) unbleached high-protein all-purpose flour (such as King Arthur) or 4 cups (20 ounces) unbleached all-purpose flour (such […]
Cornbread Sausage Stuffing
Cooks’ Illustrated Cornbread Sausage StuffingMAKES ABOUT 12 CUPS, SERVING 10 TO 12+In this recipe, the stuffing is baked outside of the turkey in a baking dish.To make the stuffing a day in advance (I recommend), increase both thestock and half-and-half by ¼ cup each and refrigerate the unbaked stuffing12 to 24 hours. Before transferring to […]
Fresh Cranberry Sauce
Fresh Cranberry Sauce (Makes about 2 ½ cups) It’s important to make this relish at least 2 days in advance Ingredients:One 12 ounce package fresh cranberries, picked over1 orange, unpeeled, cut into eighths, seeds removed1 cup sugar Instructions: Place half of the cranberries and half of the orange pieced into a food processor fitted with […]
Cranberry-Orange Ginger Chutney
Cranberry-Orange Ginger Chutneyfrom Cooking Light, November 2006Makes about 1 ½ cups Ingredients:1 tsp. olive oil½ cup minced shallots1 Tbsp. finely minced ginger¼ cup fresh orange juice2 cups fresh or frozen cranberries½ cup sugar2 Tbsp. cider vinegar¼ tsp. kosher salt¼ tsp. ground allspice Instructions:Heat oil in a medium saucepan over medium heat. Add shallots and ginger, […]
Whipped Lemon Curd Tart with Ginger Crumb Crust
I made this for Thanksgiving when my friend Kristen took pity on us and invited us to join her family. I had given birth just two weeks earlier to my oldest daughter. But I HAD to have this tart. I found it in a complimentary copy of Chocolatier magazine I received when I accompanied Kristen […]
