Chicken Pot Pie with Biscuit Toppingfrom Cooks’ Illustrated Ingredients: For filling: 2 to 3 boneless, skinless chicken breasts (or about 6-7 boneless, skinless thighs)3 large carrots, peeled and cut into 1/2″ pieces3 celery stalks, peeled and cut into 1/2″ pieces2 potatoes, cut into small cubes1 cup frozen baby peas (uncooked)1 onion, finely chopped1 garlic clove, … Continue reading Chicken Pot Pie With Biscuit Topping