Market Street Clam Chowder (a modified version)adapted from Market Street Grill(Serves 12) Ingredients:3-4 potatoes, cut into 1/2″ dice2 green peppers, cut into 1/2″ dice2 small onions, 1/2″dice4 stalks of celery, 1/2″ dice3 or 4 leeks, cut into 1/2″ dice** (see note)3, 6.5 oz. cans of chopped clams plus the juice3/4 Tbsp. fresh coarsely ground black […]

Chicken Pot Pie with Biscuit Toppingfrom Cooks’ Illustrated Ingredients: For filling: 2 to 3 boneless, skinless chicken breasts (or about 6-7 boneless, skinless thighs)3 large carrots, peeled and cut into 1/2″ pieces3 celery stalks, peeled and cut into 1/2″ pieces2 potatoes, cut into small cubes1 cup frozen baby peas (uncooked)1 onion, finely chopped1 garlic clove, […]

Buttermilk Biscuitsfrom Cooks’ Illustrated MAKES 12 SMALL BISCUITS Ingredients:2 cups flour1 tsp. sugar2 tsp. baking powder1/2 tsp. baking soda1/2 tsp. salt8 Tbsp. cold butter, cut into pieces3/4 cup buttermilk Instructions:Mix all dry ingredients together. Add the cold butter to the flour and rub between your fingers, or use a pastry blender, until the butter is […]