Lion House Gingerbread Ingredients:1/2 cup granulated sugar1/2 cup butter, softened1 egg, well beaten1 cup molasses2 1/2 cups all-purpose flour, sifted1/2 tsp. salt1 1/2 tsp. baking soda1 tsp. cinnamon1 tsp. ground ginger1/2 tsp. ground cloves1 cup very hot water Instructions:1. Preheat oven to 350 degrees. Grease a 9X13″ baking pan with non-stick cooking spray or butter. … Continue reading Lion House Gingerbread