Cornmeal Cherry CookiesFrom Everyday Food MAKES 32Cornmeal gives these not-too-sweet cookies a crumbly texture and golden color. Keep an extra log in the freezer—you can slice off and bake as many cookies as you want. The parchment-wrapped dough can be placed in a resealable plastic bag and frozen for 3 months. The dough can be … Continue reading Cornmeal Cherry Cookies