This must be made each and every St. Patrick’s Day! Corned Beef and Cabbage Ingredients:1 3-5 lb. corned beef brisket (with seasoning packet included)Watera handful of peppercornsa bay leafParsnipsCarrotsCeleryPotatoesCabbage Instructions:Rinse brisket under cold water to remove the brine. Place in pot and cover with cold water. Add the peppercorns, bay leaf, and spice packet. Bring … Continue reading Corned Beef and Cabbage