This sauce comes from Argentina and is served with roasted meat, poultry, veggies, or as a vinaigrette. It is the “ketchup” of Argentina and is served on every table at every meal. Recipes vary greatly, but all sauces contain parsley, red pepper flakes, vinegar or lemon juice, olive oil, and salt and pepper. Chimichurri Sauce … Continue reading Chimichurri Sauce