Basil Pestooriginal recipe Ingredients:2-3 cups loosely packed basil leaves1-2 garlic cloves1/4-1/2 cup pine nuts, almonds, or walnuts1/2 cup good-quality parmesan cheese, gratedgood-quality olive oilsea salt Instructions:Wash and dry the basil. I usually use my salad spinner. Place the leaves in a food processor or blender. Pulse to chop the basil. Add the garlic, nuts, and … Continue reading Basil Pesto