Oatmeal Buttermilk MuffinsMAKES 12 Ingredients: 1 cup rolled oats (old-fashioned, not instant)1 cup buttermilk**½ cup butter½ cup dark brown sugar (can use light brown sugar)1 egg1 cup all-purpose flour1 tsp. baking powder1/4 tsp. baking soda Pinch of salt¼ cup- ½ cup raisins (if desired, soak raisins in very hot water for 15 minutes) Instructions: 1. […]
Creamy Key Lime Pie Ice Cream
This is one of our favorite ice cream recipes. This Creamy Key Lime Pie Ice Cream is rich and tangy. It’s great on its own, but you could put the ice cream into a crust for a frozen Key Lime Pie. The cream cheese gives is a bit of a cheesecake flavor that is really, […]
Tilapia with Tomatillo-Serrano Chile Sauce and Blackened Corn
(Edit: Click here for a how-to tutorial on making the Tomatillo-Serrano Chile Sauce) The first time I had this was about 4 1/2 years ago. I had never had fish this way before–with a spicy sauce on the side. I had to track down the recipe and make it. In a pinch, you can buy […]
Orange Blossom Ice Cream
If you are like me and love Indian food, then you are probably familiar with the use of rose and orange blossom water in Indian cooking. Fred and I love the perfuminess that this ice cream offers to the palate. Go easy on the booze….. Orange Blossom Ice Cream 2 cups whole milk 2 cups […]
