A Minty Variation on Hershey’s “Perfectly Chocolate” Cake Ingredients: 2 cups white sugar 1 3/4 cups all-purpose flour 3/4 cup Hershey’s cocoa 2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt 2 tsp. vanilla extract 2 eggs 1 cup buttermilk 1 cup very hot water 1/2 cup vegetable oil White Chocolate Mint Filling … Continue reading Chocolate Cake with White Chocolate Mint Filling and Whipped Ganache