Grandma’s Oatmeal Icebox Cookies

Grandma’s Oatmeal Icebox Cookies Ingredients:1 cup shortening1 ¼ cup brown sugar¾ cup white sugar2 eggs, slightly beaten1 tsp vanilla1 ½ cups flour1 tsp baking soda½ tsp salt3 cups rolled oats2 cups raisins, softened in hot water(optional additions: dried cranberries, cherries, apricots, etc. chocolate, white chocolate, butterscotch chips, chopped nuts) Instructions:Cream shortening and sugars until light […]

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Soft and Chewy Ginger Cookies

Soft and Chewy Ginger Cookiesfrom my mom Ingredients: 4 cups flour4 tsp baking soda1 tsp salt1 Tbsp ginger2 tsp cinnamon1 ½ cups oil2 cups sugar2 eggs½ cup molasses Instructions:Sift dry ingredients together. Pour oil into mixing bowl. Add sugar and mix until sugar is wet, add eggs and mix well. Add molasses. On low speed […]

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Lemon Curd

Lemon Curdfrom Khaliel Kelly Juice and zest of 1 lemon1/3 cup granulated white sugar2 Tbsp. butter1 egg, lightly beatendash salt Melt butter in a small saucepan over medium heat. In separate bowl, grate lemon peel and squeeze juice from lemon. Add sugar and egg. Whisk to combine. Add the melted butter to bowl, and pour […]

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Oatmeal Buttermilk Muffins

Oatmeal Buttermilk MuffinsMAKES 12 Ingredients: 1 cup rolled oats (old-fashioned, not instant)1 cup buttermilk**½ cup butter½ cup dark brown sugar (can use light brown sugar)1 egg1 cup all-purpose flour1 tsp. baking powder1/4 tsp. baking soda Pinch of salt¼ cup- ½ cup raisins (if desired, soak raisins in very hot water for 15 minutes) Instructions: 1. […]

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Orange Blossom Ice Cream

If you are like me and love Indian food, then you are probably familiar with the use of rose and orange blossom water in Indian cooking. Fred and I love the perfuminess that this ice cream offers to the palate. Go easy on the booze….. Orange Blossom Ice Cream 2 cups whole milk 2 cups […]

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Raspberry Trifle with Lemon-Orange Curd and Vanilla Custard

Raspberry Trifle With Lemon-Orange Curd and Vanilla Custard Ingredients: One prepared cake recipe, such as Cream Cheese Poundcake Lemon-Orange Curd:juice and zest of one medium orangejuice and zest of two lemons1 cup white sugar6 Tbsp. butter3 eggs, beaten1/4 tsp. salt Vanilla Custard:3 cups milk9 egg yolks3/4 cup sugar4 1/2 Tbsp. flour1 tsp. vanilla1/2 tsp. almond […]

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Aunt Robbie’s Teriyaki Sauce

I love to go to Utah and stay with Fred’s Aunt Robin. She is an awesome cook. She’s far more adventurous and creative in the kitchen than I am, and I have ripped off many of her recipes over the years. This one is by far one of our favorites. I make it at least […]

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Elaine’s Sweet Rolls

I’m yeast-challenged, so when I come across a recipe that uses instant yeast, I want to shout for joy and do a little dance. This is now officially the third thing I can make that has yeast in it! Sorry if I seem a little enthusiastic, but it’s really exciting for me. Elaine’s Sweet RollsMAKES […]

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