Lemon Curd

Lemon Curdfrom Khaliel Kelly Juice and zest of 1 lemon1/3 cup granulated white sugar2 Tbsp. butter1 egg, lightly beatendash salt Melt butter in a small saucepan over medium heat. In separate bowl, grate lemon peel and squeeze juice from lemon. Add sugar and egg. Whisk to combine. Add the melted butter to bowl, and pour […]

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Oatmeal Buttermilk Muffins

Oatmeal Buttermilk MuffinsMAKES 12 Ingredients: 1 cup rolled oats (old-fashioned, not instant)1 cup buttermilk**½ cup butter½ cup dark brown sugar (can use light brown sugar)1 egg1 cup all-purpose flour1 tsp. baking powder1/4 tsp. baking soda Pinch of salt¼ cup- ½ cup raisins (if desired, soak raisins in very hot water for 15 minutes) Instructions: 1. […]

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Orange Blossom Ice Cream

If you are like me and love Indian food, then you are probably familiar with the use of rose and orange blossom water in Indian cooking. Fred and I love the perfuminess that this ice cream offers to the palate. Go easy on the booze….. Orange Blossom Ice Cream 2 cups whole milk 2 cups […]

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Raspberry Trifle with Lemon-Orange Curd and Vanilla Custard

Raspberry Trifle With Lemon-Orange Curd and Vanilla Custard Ingredients: One prepared cake recipe, such as Cream Cheese Poundcake Lemon-Orange Curd:juice and zest of one medium orangejuice and zest of two lemons1 cup white sugar6 Tbsp. butter3 eggs, beaten1/4 tsp. salt Vanilla Custard:3 cups milk9 egg yolks3/4 cup sugar4 1/2 Tbsp. flour1 tsp. vanilla1/2 tsp. almond […]

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Aunt Robbie’s Teriyaki Sauce

I love to go to Utah and stay with Fred’s Aunt Robin. She is an awesome cook. She’s far more adventurous and creative in the kitchen than I am, and I have ripped off many of her recipes over the years. This one is by far one of our favorites. I make it at least […]

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Elaine’s Sweet Rolls

I’m yeast-challenged, so when I come across a recipe that uses instant yeast, I want to shout for joy and do a little dance. This is now officially the third thing I can make that has yeast in it! Sorry if I seem a little enthusiastic, but it’s really exciting for me. Elaine’s Sweet RollsMAKES […]

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Crowd Pleasin’ Caramel Popcorn

I got this recipe from several sources–the same ingredients were included, but with different directions. I chose the directions that were the quickest and easiest to follow. And with great results. So, I attribute this recipe to Laura, Liz, and Grandma V. I made this on Sunday for a BBQ we went to and boy, […]

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Raspberry Cheesecake Ice Cream

I developed this recipe because I didn’t have enough eggs to make a cooked custard, but I still wanted a really creamy, rich texture. Beating the ingredients together until thick, will help produce a silky texture and will make the ice cream easier to scoop–more like premium store-bought ice cream. Raspberry Cheesecake Ice Cream Ingredients:8 […]

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