Gluten-Free Onion Rings with Pumpkin Sage Aioli

Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel […]

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Maple Sage Spice Rub and How to Dry Brine Turkey

So…Thanksgiving. I can’t lie. I’m so excited for Thanksgiving to come. I start thinking about my menu months in advance, which sounds silly, I know. But there’s a lot of pressure to create the perfect meal for that one day every November where we sit together as a family, reflect, and talk about gratitude. That […]

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Roasted Red Pepper and Sweet Potato Soup

It’s officially Soup Season again, folks! And I am cheering! The other day I was thinking about how excited I am to get through the month of September because I LOVE OCTOBER. But then I thought, “Well, September isn’t so bad either.” The truth is, I just love autumn. The past few days it’s been […]

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5 Amazing Gluten-Free Ice Cream Sandwiches

This post is sponsored by Pamela’s Products as part of an on-going partnership. I’m so happy to be a Baking Partner again in 2015! School started today, and both my husband and I are beside ourselves with joy. Ha! We had a great summer, but there’s always that little sigh of relief when we get […]

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Gluten Free Strawberry Rhubarb Cobbler

This cobbler recipe was created in partnership with Pamela’s Products as part of the 2015 Baking Partner program. Well, spring whizzed by, didn’t it? It’s been a really busy few weeks and months, but I feel like I managed to really enjoy the nice weather, beautiful blossoms, and the return of some of my favorite fruits […]

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