Shaved Fennel Asian Pear Salad with Pomegranate and Watercress

Oh my goodness! What can I say about this festive Shaved Fennel Asian Pear Salad with Pomegranate and Watercress? It’s such a mouthful of a title for such a simple salad. Just a few seasonal ingredients that are magical when combined. I actually posted this recipe several years ago and it was high time I […]

Continue Reading

Rustic Autumn Glory Apple Galette

For a long time, I said that Honeycrisp apples were my very favorite. And then I had an Autumn Glory apple. Then I had another. And another. And another. And then I couldn’t stop eating them. You might be saying, “Autumn Glory? Never heard of them.” That’s because they are a new-ish variety of apple […]

Continue Reading

Gluten-Free Pumpkin Dulce de Leche Cheesecake Bars

These Gluten-Free Pumpkin Dulce de Leche Cheesecake Bars are something extra special. I think of all of the recipes I’ve developed during my partnership with Pamela’s Products, this is my very favorite. And maybe it’s because Pamela’s Pumpkin Bread Mix is one of my family’s very, very favorites. Last year – no joke – when […]

Continue Reading

Two Refreshing Cocktails for the 4th of July

Monday is the 4th of July here in the U.S. It’s always been one of my favorite holidays – the early morning pancake breakfasts, the laid back lunch at the pool or beach, evening BBQs, and of course, the fireworks. But mostly, I guess, for me it’s all about the fun food and drinks. I’ve […]

Continue Reading

Gluten-Free Gingersnaps with Lemon Cream Filling

These Gluten-Free Gingersnaps with Lemon Cream Filling are full of bright flavor. Tart lemon cream frosting is sandwiched between two gingery, chewy (or crisp, if you prefer) cookies. This is the first time I’ve actually been excited for January. Usually I’m like, “Ugh. Can we just fast forward through January, February, and March and get to […]

Continue Reading