Pan-Fried Potato Slices

Pan Fried Potato Slices original recipe Ingredients: 4-6 whole potatoes, unpeeled (we always use Yukon Golds) 1/4 cup canola oil (or if you are naughty….bacon fat) salt and pepper, to taste Instructions: Boil the whole potatoes until easily pierced with the tip of a knife. Drain. Slice the potatoes into 1/4″ slices. Heat the oil […]

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Chickpea Salad

This was supposed to be a new menu in the Summer Menu series. Alas, I cannot lie. The crab cakes you can barely see in the picture (on the left with roasted red pepper coulis) were terrible!  I’ll have to revisit that recipe sometime. So, as a peace offering, I am giving you the recipe […]

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Guacamole

I’ve been enjoying my molcajete to make guacamole. Of course, you don’t really need a molcajete, but it’s fun to use one anyway since I have it. I’ve noticed that some of the higher end Mexican restaurants will make table side guac using one. Supposedly it adds a unique flavor the the guacamole. I just […]

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