4th of July Gluten-Free Fruit Tart {Vegan}

4th of July Berry Tart

This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]

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Non-Dairy Millet Pudding with Apricots

Non-Dairy Millet Pudding with Apricots and Almonds

Thank you to Pacific Foods for sponsoring this recipe! This Millet Pudding is such a wholesome, healthy non-dairy dessert. There is such a thing! It is made with Pacific Foods Organic Unsweetened Almond Milk, a hint of maple syrup, and topped with slices of vibrant, ripe apricots and a sprinkling of sliced almonds for a little crunch.When I was […]

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Salmon Burgers with Quick-Pickled Cucumber Salad

Salmon Burger_Quick Pickled Cucumber Salad

It’s #BurgerWeek! In conjunction with some of my favorite food bloggers, hosted by Noshon.It, we are bringing you a full week of crazy delicious burgers of all kinds. My contribution to the party is an incredibly delicious Salmon Burger topped with a creamy yogurt caper sauce. And what goes better with Salmon Burgers than a […]

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Quick Broiled Barramundi Fillets with Puttanesca Sauce

As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]

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Wilted Chard Salad with Polenta Croutons and Warm Cherry Tomato Vinaigrette

Let’s talk about wilted salads.  Do you like them or hate them?  Does it depend on the leafy green you use?  I love wilted salads–just barely cooking the greens with a quick stint in a hot pan or with a warm vinaigrette, or in this case, both. I made my foray into cooking with leafy […]

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