Sorghum Vegetable Salad with Cumin-Lime Vinaigrette

Sorghum Vegetable Salad with Cumin-Lime Vinaigrette | cafejohnsonia.com

Fill a plate with this colorful Sorghum Vegetable Salad tossed with a spicy Cumin-Lime Vinaigrette – it’s vegan, gluten-free, and absolutely delicious! Well, the spring is flying by faster than I can adequately enjoy it. I feel like winter drags on forever and then spring is gone in a snap. As I’m typing this, the […]

Continue Reading

Two Refreshing Cocktails for the 4th of July

Monday is the 4th of July here in the U.S. It’s always been one of my favorite holidays – the early morning pancake breakfasts, the laid back lunch at the pool or beach, evening BBQs, and of course, the fireworks. But mostly, I guess, for me it’s all about the fun food and drinks. I’ve […]

Continue Reading

Gluten Free Strawberry Rhubarb Cobbler

This cobbler recipe was created in partnership with Pamela’s Products as part of the 2015 Baking Partner program. Well, spring whizzed by, didn’t it? It’s been a really busy few weeks and months, but I feel like I managed to really enjoy the nice weather, beautiful blossoms, and the return of some of my favorite fruits […]

Continue Reading

Non-Dairy Millet Pudding with Apricots

Non-Dairy Millet Pudding with Apricots and Almonds

Thank you to Pacific Foods for sponsoring this recipe! This Millet Pudding is such a wholesome, healthy non-dairy dessert. There is such a thing! It is made with Pacific Foods Organic Unsweetened Almond Milk, a hint of maple syrup, and topped with slices of vibrant, ripe apricots and a sprinkling of sliced almonds for a little crunch.When I was […]

Continue Reading