Gluten-Free Holiday Appetizer: Flatbread with Roasted Butternut Squash

Gluten-Free Holiday Appetizer | Butternut Squash Goat Cheese Flatbread

When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods – always. And I think after all the sweets, people crave more savory party foods. I love, love, love using cheese in appetizers, especially for the holidays, for several reasons. First, most people […]

Continue Reading

Gluten-Free Onion Rings with Pumpkin Sage Aioli

Gluten-Free Onion Rings with Pumpkin Sage Aioli

Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel […]

Continue Reading

Winter Trail Mix

winter trail mix

I love a good trail mix loaded with nuts, dried fruit, and more importantly, chocolate. This Winter Trail Mix is a fun twist on a classic trail mix. I’ve added some of my very favorites to make a festive mix that’s perfect for the holidays. Perfect for munching, crunching, or giving as a gift to […]

Continue Reading

Vegan Pea Shoot and Vegetable Rice Rolls with Coconut Dipping Sauce

pea shoot vegetable rice rolls

Pictures and text by Lindsey Rose Johnson. Vegetable rice rolls are one of my favorite go-to gluten-free snacks, lunches, dinners.  They are so versatile–you can put practically anything inside those papery rice wrappers and call it good.  I prefer mine chock full of raw veggies, and sometimes even some slices of fruit. Becoming gluten-free meant […]

Continue Reading