Chickpea Salad

This was supposed to be a new menu in the Summer Menu series. Alas, I cannot lie. The crab cakes you can barely see in the picture (on the left with roasted red pepper coulis) were terrible!  I’ll have to revisit that recipe sometime. So, as a peace offering, I am giving you the recipe […]

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Spinach Salad with Pork, Avocado and Oranges

Spinach Salad with Pork, Avocado and Oranges Ingredients: One 3-pound boneless pork roast (shoulder or butt are great) 1 bag baby spinach 1 (not overly) ripe avocado, sliced and cut into chunks 2-3 oranges, peeled, segmented 2-3 green onions, thinly sliced–white and green parts 1/2 sliced, toasted almonds sliced olives Creamy Cilantro-Lime Dressing Instructions: For […]

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