Vegetarian Shepherd’s Pie

A flavorful, veggie-filled vegetarian shepherd’s pie topped with garlic herb mashed potatoes. Gluten-free, dairy-free, and vegan. Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. […]

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Slow Cooker Tomato Sauce with Fennel

I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various […]

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Stewed Eggplant and Tomatoes with Polenta

Ah, the eggplant.  To quote Mark Bittman in his book, The Best Recipes in the World, “There is nothing like a simply cooked dish of eggplant.  One of the world’s most beloved vegetables and one that several cuisines–Italian, Turkish, and Indian, most notably–treat with near reverence.”   Amen, Mr. Bittman, amen.  I think Mr. Bittman’s […]

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