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Spinach Salad with Pork, Avocado and Oranges

Spinach Salad with Pork, Avocado and Oranges

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Spinach Salad with Pork, Avocado and Oranges Ingredients: One 3-pound boneless pork roast (shoulder or butt are great) 1 bag baby spinach 1 (not overly) ripe avocado, sliced and cut into chunks 2-3 oranges, peeled, segmented 2-3 green onions, thinly sliced–white and green parts 1/2 sliced, toasted almonds sliced olives Creamy Cilantro-Lime Dressing Instructions: For […]