How-To: Lasagna Bolognese

Ever since I started making this recipe for Lasagna Bolognese, I can’t go back to Prego and cottage cheese. (Sorry, Grandma!) It’s so good. Make it and you won’t look back either. Lasagna Bolognese, Simplified FromCooks’ Illustrated, Sept. and Oct. 2004 issue Ingredients: For Meat Sauce (Ragù) 1 medium carrot, peeled and roughly chopped 1 […]

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