Slow Cooker Tomato Sauce with Fennel

I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various […]

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Recipe for Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian)

The spinach I’ve been getting in my CSA is gorgeous.  It’s easy to find ways to eat up my leafy greens each week.  One of my new favorite ways uses up a whole pound of fresh spinach in one go–Malfatti with Simple Tomato Sauce.  Malfatti means “poorly made” in Italian.  Or something like that.  They […]

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Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms

Have you seen lasagna made with ravioli?  I know it’s been around for a long time, but I only recently saw it and thought it was brilliant.  As you know, I’ve been participating in a recipe challenge using Rosemary and Roasted Garlic Kraft Fresh Takes.  I thought the Fresh Takes and frozen ravioli would the […]

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