How To Make Chicken Fried Steak

  This is one of those posts that has been sitting in my “Draft” folder for weeks! It’s almost getting to be too nice outside for Chicken Fried Steak. This is usually something I crave all winter long. It is comfort food at its finest. I learned how to make Chicken Fried Steak by watching my mom. […]

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How-To: Lasagna Bolognese

Ever since I started making this recipe for Lasagna Bolognese, I can’t go back to Prego and cottage cheese. (Sorry, Grandma!) It’s so good. Make it and you won’t look back either. Lasagna Bolognese, Simplified FromCooks’ Illustrated, Sept. and Oct. 2004 issue Ingredients: For Meat Sauce (Ragù) 1 medium carrot, peeled and roughly chopped 1 […]

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Slow Cooker Beef Stroganoff

I have to preface this recipe by saying that it was one that I sort of, maybe, kinda made up along the way. And to be down right honest…..that’s how I cook most of the time. Glad I finally got that out in the open. That’s why there are more dessert recipes than anything else […]

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Gorgonzola Stuffed Meatloaf

This recipe for Gorgonzola-Stuffed Meatloaf is a good one! We love meatloaf around our house. I think there needs to be a meatloaf comeback of sorts. I grew up loving meatloaf and therefore make it very often for my own family. A lot the time I hear groans from friends and family members who do not […]

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Spinach Salad with Pork, Avocado and Oranges

Spinach Salad with Pork, Avocado and Oranges Ingredients: One 3-pound boneless pork roast (shoulder or butt are great) 1 bag baby spinach 1 (not overly) ripe avocado, sliced and cut into chunks 2-3 oranges, peeled, segmented 2-3 green onions, thinly sliced–white and green parts 1/2 sliced, toasted almonds sliced olives Creamy Cilantro-Lime Dressing Instructions: For […]

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