Recipe for Gluten-Free Malfatti (Spinach and Ricotta Dumplings) with Simple Tomato Sauce (Gluten Free, Vegetarian)

malfatti spinach and ricotta dumplings

The spinach I’ve been getting in my CSA is gorgeous.  It’s easy to find ways to eat up my leafy greens each week.  One of my new favorite ways uses up a whole pound of fresh spinach in one go–Malfatti with Simple Tomato Sauce.  Malfatti means “poorly made” in Italian.  Or something like that.  They […]

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Kraft Fresh Take Challenge 2: Butternut Squash Ravioli Lasagna with Leeks and Baby Portabello Mushrooms

butternut squash ravioli lasagna

Have you seen lasagna made with ravioli?  I know it’s been around for a long time, but I only recently saw it and thought it was brilliant.  As you know, I’ve been participating in a recipe challenge using Rosemary and Roasted Garlic Kraft Fresh Takes.  I thought the Fresh Takes and frozen ravioli would the […]

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