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Vegetarian Gluten-Free Tamale Pie

Gluten-Free Tamale Pie {Pamela’s Products Giveaway!}

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Thank you to Pamela’s Products for sponsoring this post and giveaway.  In the last few weeks, I’ve read a bunch of articles and blog posts on the subject of home-cooked family dinners. The big question is: are they more pain than they’re worth? My opinion lies somewhere in the middle of that argument, as there are plenty […]

GF Quinoa Pizza with Stone Fruit, Chiles, and Queso Fresco

Quinoa Pizza with Stone Fruit, Chiles, and Queso Fresco

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September is proving to be magical – the weather and fresh produce are astounding. October is my favorite month, but September is a close second. It’s also time for another round of #EatSeasonal. I’m joining in with some of my favorite bloggers to share recipes using fruits and veggies that are available in September. The […]

Salmon Burger_Quick Pickled Cucumber Salad

Salmon Burgers with Quick-Pickled Cucumber Salad

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It’s #BurgerWeek! In conjunction with some of my favorite food bloggers, hosted by Noshon.It, we are bringing you a full week of crazy delicious burgers of all kinds. My contribution to the party is an incredibly delicious Salmon Burger topped with a creamy yogurt caper sauce. And what goes better with Salmon Burgers than a […]

Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil

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My new favorite gluten-free pizza crust is made from nothing more than quinoa, water, and salt. I usually add garlic and/or herbs too, but that’s seriously it! It makes such a good crust. You cannot even believe it. I came across the recipe one day when I was looking for something else online and I […]

Braised Lentils and Vegetables

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This post and recipe are sponsored by Pacific Foods. Thank you for supporting our sponsors so we can bring you great recipes. All opinions expressed are 100% my own. It’s no secret that I am a lover of lentils in all forms. You’ll find many lentil recipes on Cafe Johnsonia. I’m going to add another […]

Quick Broiled Barramundi Fillets with Puttanesca Sauce

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As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]