Plantsgiving: Vegan Root Vegetable Mash

It’s finally here! Today’s the day when Kelly and I are sharing our full PLANTSGIVING menu! All week we’ve been sharing some of the recipes, and now it’s time for our showstoppers. I’ve been incredibly excited to tell you all about our dinner. The entire meal was plant-based (vegan) and gluten-free. I’m still dreaming about […]

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Shaved Fennel Asian Pear Salad with Pomegranate and Watercress

Oh my goodness! What can I say about this festive Shaved Fennel Asian Pear Salad with Pomegranate and Watercress? It’s such a mouthful of a title for such a simple salad. Just a few seasonal ingredients that are magical when combined. I actually posted this recipe several years ago and it was high time I […]

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Gluten-Free Pumpkin Dulce de Leche Cheesecake Bars

These Gluten-Free Pumpkin Dulce de Leche Cheesecake Bars are something extra special. I think of all of the recipes I’ve developed during my partnership with Pamela’s Products, this is my very favorite. And maybe it’s because Pamela’s Pumpkin Bread Mix is one of my family’s very, very favorites. Last year – no joke – when […]

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Gluten-Free Holiday Appetizer: Flatbread with Roasted Butternut Squash

Gluten-Free Holiday Appetizer | Butternut Squash Goat Cheese Flatbread

When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods – always. And I think after all the sweets, people crave more savory party foods. I love, love, love using cheese in appetizers, especially for the holidays, for several reasons. First, most people […]

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Gluten-Free Onion Rings with Pumpkin Sage Aioli

Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel […]

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Maple Sage Spice Rub and How to Dry Brine Turkey

So…Thanksgiving. I can’t lie. I’m so excited for Thanksgiving to come. I start thinking about my menu months in advance, which sounds silly, I know. But there’s a lot of pressure to create the perfect meal for that one day every November where we sit together as a family, reflect, and talk about gratitude. That […]

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Curried Vegan Pumpkin Pie (Gluten-Free)

Pumpkin pie lovers fall into two (maybe three) camps – purists and adventurists. At least that’s the case in my family. My husband was abhorred by the idea of changing up the yearly pumpkin pie(s) until I started baking and he started tasting. We used almost-burnt caramel as a base one year. Another the pie […]

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