Pear Streusel Pie with Dried Fruit and Gluten-Free Crust (Pamela’s Products Giveaway!)

I’m just going to say this: I am so proud of this pear streusel pie.  I know it’s only the middle of October, but you guys, I’m already planning my Thanksgiving menu and this is on it! I love Halloween, but Thanksgiving is like the marathon I’ve been training for all year long. I’m lacing […]

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4th of July Gluten-Free Fruit Tart {Vegan}

4th of July Berry Tart

This post is sponsored by Pamela’s Products in conjunction with my partnership as a Pamela’s Baking Partner. Text and images by Lindsey Johnson I so happy to be teaming up with Pamela’s Products as a Baking Partner to bring you some new gluten-free recipes over the next few months. I was first introduced to Pamela’s Artisan […]

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Vegetarian Shepherd’s Pie

A flavorful, veggie-filled vegetarian shepherd’s pie topped with garlic herb mashed potatoes. Gluten-free, dairy-free, and vegan. Have I already told you how much I love the month of March? I know there are some who aren’t big fans. The weather is a little bipolar – windy and cold one day, warm and sunny the next. […]

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Thanksgiving Menu and Blogger Potluck

Last week I joined with some other food blogger friends for a Thanksgiving meal together. We gathered at Ashlee’s house, each of us bringing several of our favorite recipes for our Thanksgiving menu. It was so fun to have a “practice” Thanksgiving. It really put me in the mood for next week! Ashlee, Jesseca, Yvonne […]

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Cranberry-Ginger Chutney

I am a huge fan of cranberries. I think it goes back to the days when I was a little girl and I would visit my grandma’s house. She always, always, always had cranberry juice in her fridge. Her cupboard shelf was lined with tiny, straight-sided juice glasses. I loved watching her pour the dark […]

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Gluten-Free Cornbread Sausage Stuffing with Leeks, Pecans, and Dried Cranberries (Gluten-Free)

I’ve been making Cornbread Sausage Stuffing with Leeks, Pecans, and Dried Cranberries for nine years. Every. single. year. Without fail. Always for Thanksgiving and sometimes for Christmas too. Okay, and really, sometimes I make it during the summer just because I can and twice a year doesn’t seem like enough. Also, I need to mention, […]

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