Gluten Free Strawberry Rhubarb Cobbler

This cobbler recipe was created in partnership with Pamela’s Products as part of the 2015 Baking Partner program. Well, spring whizzed by, didn’t it? It’s been a really busy few weeks and months, but I feel like I managed to really enjoy the nice weather, beautiful blossoms, and the return of some of my favorite fruits […]

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Gluten-Free Pistachio Fig Pinwheel Cookies

Have I got a good recipe for you today! Remember the Peach Curd Bars I made in the fall? Pamela’s Products asked if I would like to develop another recipe especially for the holidays using their Gluten-Free Sugar Cookie Mix. I’ve been wanting to try making pinwheel cookies for ages. Confession: I kind of hate rolling out cookie […]

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Curried Vegan Pumpkin Pie (Gluten-Free)

Pumpkin pie lovers fall into two (maybe three) camps – purists and adventurists. At least that’s the case in my family. My husband was abhorred by the idea of changing up the yearly pumpkin pie(s) until I started baking and he started tasting. We used almost-burnt caramel as a base one year. Another the pie […]

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Pear Streusel Pie with Dried Fruit and Gluten-Free Crust (Pamela’s Products Giveaway!)

I’m just going to say this: I am so proud of this pear streusel pie.  I know it’s only the middle of October, but you guys, I’m already planning my Thanksgiving menu and this is on it! I love Halloween, but Thanksgiving is like the marathon I’ve been training for all year long. I’m lacing […]

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Revamped Classic: Naturally Sweetened Healthy Fruit Crisp

naturally sweetened healthy fruit crisp

We often discuss in our family (usually during dinner) what constitutes a great dessert. Of course, as expected, my children think dessert means loads of sugar, chocolate, caramel, etc, etc. They don’t believe me when I tell them fruit is the original dessert. I can’t blame them much; I would have balked at the notion […]

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