Archive | Gluten-Free

RSS

gluten-free recipes

Orange Mango Braised Fish with Lime Coconut Quinoa

8

I am so excited to share this recipe with you – even more excited than usual! Is your mouthwatering at the title – Orange Mango Braised Fish with Lime Coconut Quinoa? Doesn’t that sound amazing? Doesn’t it sound like something you’d want to eat while sitting at a beachside restaurant on a warm, breezy night? That’s […]

Quinoa, Grapefruit and Golden Beet Salad

9

I’m always on the lookout for new healthy recipes to make for my family. My friend, Kelly Pfeiffer who writes the food blog, Nosh and Nourish, just came out with a book  called Superfoods at Every Meal: Nourish Your Family with Quick and Easy Recipes Using 10 Everyday Superfoods. I have been so excited to have […]

Gluten-Free Pecan Cranberry Sweet Rolls with White Chocolate Glaze

4

Christmas is almost here! I’ve been so busy this year finishing up projects before the end of the year, I haven’t been baking nearly as much as I would like to. That’s what next week is for! But just in time for Christmas morning, I’ve got a really good recipe for Pecan Cranberry Sweet Rolls […]

Gluten-Free Pistachio Fig Pinwheel Cookies

1

Have I got a good recipe for you today! Remember the Peach Curd Bars I made in the fall? Pamela’s Products asked if I would like to develop another recipe especially for the holidays using their Gluten-Free Sugar Cookie Mix. I’ve been wanting to try making pinwheel cookies for ages. Confession: I kind of hate rolling out cookie […]

Roasted Butternut Squash Dip

8

Every recipe I share with you has some sort of story. Sometimes it’s the story of an old family recipe, other times it’s a brand new story still in the making. This one is an in-between-story recipe. When I was a newlywed, I catered an open house during the holidays. (I mention that time period a […]

Curried Vegan Pumpkin Pie (Gluten-Free)

4

Pumpkin pie lovers fall into two (maybe three) camps – purists and adventurists. At least that’s the case in my family. My husband was abhorred by the idea of changing up the yearly pumpkin pie(s) until I started baking and he started tasting. We used almost-burnt caramel as a base one year. Another the pie […]