New Gig: Contributor to Culinary Covers

  Yesterday I reviewed one of the cover recipes, Hazelnut Butter Toffee-Chocolate Chip Cookies from Aran Goyoaga’s book, Small Plate and Sweet Treats on Lori’s revamped Culinary Covers site.  I’m so happy to be joining such a great group of contributors reviewing the cover recipes from magazines and cookbooks.  Isn’t that such a brilliant idea?  […]

Continue Reading

Easter Coconut Cake

easter coconut cake

Every year when Easter comes around, I am reminded of my grandmother and her colorful Easter Coconut Cake. There were two layers of light and fluffy white cake filled with fruit or cream and it was frosted with a basic white frosting. The topping was the most magical part – otherwise it would have been […]

Continue Reading