Hazelnut Brown Sugar Ice Cream with Coffee-Toffee Sauce

This creamy, smooth ice cream is made with hazelnut-infused whole milk. While it is excellent and rich enough all on its own, a small amount of Coffee-Toffee Sauce makes it that much better. Recipes using hazelnuts you might enjoy: Flourless Chocolate Hazelnut Cookies Chocolate Hazelnut Nutcracker Cake Caramel Hazelnut Gelato Hazelnut Toffee Cookies Pear, Chocolate, […]

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Pecan Cherry Bars

Pecan Cherry Bars adapted from Everyday Food Ingredients: 1/2 cup (1 stick) butter, at room temperature 1/2 cups all-purpose flour 1/2 tsp. ground cinnamon 1/2 tsp. salt 1/4 tsp. baking powder 1/2 cup packed light-brown sugar 1/4 cup white sugar 1 large egg yolk 3/4 cup chopped pecans 1/2 cup sour cherry jam (from Germany […]

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Buttermilk Caramel Sauce

My mom’s friend, Carolyn, gave her this recipe for Buttermilk Caramel Syrup. It is hands-down the best syrup I have ever tasted in my life! Everyone who tastes it becomes instantly enamored with it. I don’t know if it’s the tang of the buttermilk that does it, or if it’s the combination of everything together, […]

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Hot Fudge Sauce

This hot fudge sauce recipe is based on one my grandmother makes for family gatherings. Instead of cocoa powder, I like to use a combination of bittersweet and semi-sweet chocolate. The evaporated milk gives it a slight caramel flavor that goes really well with the chocolate. It’s a classic hot fudge sauce that belongs on […]

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