Gluten-Free Banana Cake with Peanut Butter Penuche Frosting

gluten free banana cake

Gluten-free cakes are an interesting thing to tackle.  So many different gluten-free flours create such different results.  I’ve found that I don’t like to use all “white” flours–sweet (glutinous) rice, tapioca, potato or cornstarch.  I like to use sorghum in large proportions because I think it mimics wheat flour better in the baked cake.  That […]

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Holiday Q+A: Dessert for a Crowd

Hi Lindsey, Please help! We’ve been invited to my sister-in-law’s for Christmas and there will be 21 adults plus many kids running around. I’m supposed to bring dessert. I am hoping you can give me some good ideas for easily transportable desserts….I love your peppermint bark brownies idea so that will probably be one of […]

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Raspberry Cake Bars

Shelf Reliance sent me a sample of their freeze-dried raspberries.  I decided to try out a recipe from their website–Raspberry Cake Bars. I’d never tried freeze-dried raspberries before.  They were delicious.  This is definitely something I want in my pantry and food storage. They taste great out of the package, but you can also soak […]

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