Quick Broiled Barramundi Fillets with Puttanesca Sauce

barramundi with puttanesca sauce_-2

As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]

Continue Reading

Slow Cooker Tomato Sauce with Fennel

slow cooker tomato sauce with fennel500

I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various […]

Continue Reading

Cranberry-Ginger Chutney

cranberry ginger chutney

I am a huge fan of cranberries. I think it goes back to the days when I was a little girl and I would visit my grandma’s house. She always, always, always had cranberry juice in her fridge. Her cupboard shelf was lined with tiny, straight-sided juice glasses. I loved watching her pour the dark […]

Continue Reading

How To Make Brown Butter

how to make brown butter

Ah, brown butter. Everyone’s favorite food group. Butter is pretty great already, but when you cook it and it gets all nutty and brown, that’s when it becomes the best thing ever. I’m always surprised when a friend asks me what brown butter is. What I want to say is, “Have you been living under […]

Continue Reading

Vegetarian Chili with Cilantro-Lime Cashew Sour Cream

vegetarian chili with cashew sour cream

On Tuesday morning I was feeling particularly stressed out about all of the things I needed to accomplish this week. It’s been such a long week. I’m still behind on some freelance projects I’ve got going on. In the midst of all of this work stuff, I managed to completely forgot it was my son’s […]

Continue Reading