Coconut Quinoa Bowls with Broccoli and Tahini Sauce

Coconut Quinoa Bowls with Roasted Broccoli and Miso Tahini Sauce

These Coconut Quinoa Bowls will have your tastebuds rocking out. Topped with tender-crisp roasted broccoli and yummy tahini sauce for a delicious, healthy meal. Hallelujah, it’s February! That means we’re almost through the harshest part of winter. Spring is on the horizon! February can be a little sparse produce-wise, but that doesn’t mean there aren’t […]

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Quick Broiled Barramundi Fillets with Puttanesca Sauce

As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]

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Slow Cooker Tomato Sauce with Fennel

I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various […]

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Cranberry-Ginger Chutney

I am a huge fan of cranberries. I think it goes back to the days when I was a little girl and I would visit my grandma’s house. She always, always, always had cranberry juice in her fridge. Her cupboard shelf was lined with tiny, straight-sided juice glasses. I loved watching her pour the dark […]

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How To Make Brown Butter

Ah, brown butter. Everyone’s favorite food group. Butter is pretty great already, but when you cook it and it gets all nutty and brown, that’s when it becomes the best thing ever. I’m always surprised when a friend asks me what brown butter is. What I want to say is, “Have you been living under […]

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