Sun-Dried Tomato Pesto

With all the sun-dried tomato pesto we’ve been consuming around here the past few weeks, I have decided that it would be appropriate for me to go ahead and repost the recipe I came up with last summer. I simply cannot get enough. Sun-Dried Tomato Pesto   1. pinenuts and almonds, 2. sun-dried tomatoes, 3. […]

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Guacamole

I’ve been enjoying my molcajete to make guacamole. Of course, you don’t really need a molcajete, but it’s fun to use one anyway since I have it. I’ve noticed that some of the higher end Mexican restaurants will make table side guac using one. Supposedly it adds a unique flavor the the guacamole. I just […]

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Creamy Cilantro-Lime Dressing

My own take on the yummy dressing from Cafe Rio. Creamy Cilantro-Lime Dressing Ingredients: 1 cup low fat buttermilk 2-3 Tbsp. light mayonnaise 1/2 cup homemade tomatillo salsa (can use store bought) 1 small bunch of cilantro (to taste….) juice 1/2 a lime freshly cracked black pepper 1/2 package Hidden Valley Ranch Dressing mix Instructions: […]

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Buttermilk Caramel Sauce

My mom’s friend, Carolyn, gave her this recipe for Buttermilk Caramel Syrup. It is hands-down the best syrup I have ever tasted in my life! Everyone who tastes it becomes instantly enamored with it. I don’t know if it’s the tang of the buttermilk that does it, or if it’s the combination of everything together, […]

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