Roasted Persimmon Butter with Buckwheat-Teff Scones

I think I have finally found the spread to beat all others – Roasted Persimmon Butter. Over on Instagram, I mentioned that I have been buying persimmons for the past few years, but I never really knew what to do with them. I admitted I felt a little intimidated by them. They are very pretty, […]

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Lemon-Almond Poppyseed Muffins

Had breakfast yet? It’s Saturday morning…that means no cold cereal allowed where I come from. You have to make something yummy. Well, unless you live here in NY and it’s going to hit 90 degrees before lunch time. Then maybe you feel like having something cold. Anyway, I actually made these yesterday in anticipation (dread) […]

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