Gluten-Free Holiday Appetizer: Flatbread with Roasted Butternut Squash

Gluten-Free Holiday Appetizer | Butternut Squash Goat Cheese Flatbread

When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods – always. And I think after all the sweets, people crave more savory party foods. I love, love, love using cheese in appetizers, especially for the holidays, for several reasons. First, most people […]

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Gluten-Free Onion Rings with Pumpkin Sage Aioli

Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel […]

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Herbed Gruyere Thumbprints

Let’s talk about Thanksgiving appetizers. Specifically these Herbed Gruyere Thumbprints. Aren’t they purty? I’ve been going back through my archives and making a few recipes here and there, taking new pics to give the recipes and posts a little facelift. That and to see if we still enjoy the recipes, or if I need to […]

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Beecher’s Raw Milk Flagship Cheese

Some people bring back t-shirts or key chains as souvenirs.  In our family, it’s food – usually in the form of cheese.  When I visited Seattle in August, I made sure to visit Beecher’s Handmade Cheese at Pike Place.  It was very crowded that afternoon, so we just tasted a few cheeses and scooted out […]

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