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Gluten-Free Holiday Appetizer | Butternut Squash Goat Cheese Flatbread

Gluten-Free Holiday Appetizer: Flatbread with Roasted Butternut Squash


When I catered holiday parties in the past, the menus usually centered around appetizers and salads. Those are my favorite party foods – always. And I think after all the sweets, people crave more savory party foods. I love, love, love using cheese in appetizers, especially for the holidays, for several reasons. First, most people […]

Fresh Tomato Juice Dressing Recipes

Tomato Juice Dressing and Vinaigrette Recipes


You may remember earlier in the year when I teamed up with award winning Natalie’s Orchid Island Company to create a new recipe using one of their amazing juices. This time using their newest squeezed fresh juice – tomato! And we’re making Tomato Juice Dressing and Vinaigrette 3 Ways. That’s three delicious, refreshing, flavor ways to perk […]

Gluten-Free Buckwheat Teff Scones and Persimmon Butter and Vanilla Creme Fraiche

Roasted Persimmon Butter with Buckwheat-Teff Scones


I think I have finally found the spread to beat all others – Roasted Persimmon Butter. Over on Instagram, I mentioned that I have been buying persimmons for the past few years, but I never really knew what to do with them. I admitted I felt a little intimidated by them. They are very pretty, […]

Recipe for Gluten Free Cranberry Lime Cornmeal Cookies

Gluten-Free Cranberry Lime Cornmeal Cookies (and Giveaway!)


Early on in my marriage, I subscribed to Everyday Food, which sadly doesn’t exist anymore. I LOVED that little magazine so much. It made new ingredients and recipes feel more approachable as I was honing my kitchen skills. There was one issue that I had for years and years until it finally fell apart. I saved […]

Buttermilk Pumpkin Pie with Gluten-Free Crust

Gluten-Free Buttermilk Pumpkin Pie


Like many, I grew up with the ubiquitous pumpkin pie made from the recipe back of the pumpkin puree can. It’s not that that pie is bad, I just think I knew on some subconscious level that it could be better. Or at least I wanted it to be better. I would choke down a piece once […]

Gluten-Free Onion Rings with Pumpkin Sage Aioli

Gluten-Free Onion Rings with Pumpkin Sage Aioli


Way back in the summer, which feels like ages ago now (ha!), I made some gluten-free onion rings one night to go along with our dinner. I don’t normally do a lot of deep frying, so it’s pretty unusual for me to have a pan full of hot oil. I think we were making falafel […]

Maple Sage Turkey Rub

Maple Sage Spice Rub and How to Dry Brine Turkey


So…Thanksgiving. I can’t lie. I’m so excited for Thanksgiving to come. I start thinking about my menu months in advance, which sounds silly, I know. But there’s a lot of pressure to create the perfect meal for that one day every November where we sit together as a family, reflect, and talk about gratitude. That […]

Apple Pecan Oat Bars

Gluten-Free Apple Pecan Oat Bars


Ah, you guys! Fall baking season is in full effect. I don’t care if it’s still nearly 90°F outside. My oven has been on and I’ve been baking up a storm. We’ve been LOVING these Gluten-Free Apple Pecan Oat Bars. We have been eating them for dessert, breakfast, and snacks. And we’re not tired of […]

Sweet Potato Soup with Roasted Red Pepper-3

Roasted Red Pepper and Sweet Potato Soup


It’s officially Soup Season again, folks! And I am cheering! The other day I was thinking about how excited I am to get through the month of September because I LOVE OCTOBER. But then I thought, “Well, September isn’t so bad either.” The truth is, I just love autumn. The past few days it’s been […]