Archive by Author

Gluten Free Coconut Buckwheat Pancakes with Strawberry Rhubarb Compote

1

My friend, Becky, and I team up once a month with a theme and then we come up with a recipe.This month I chose the theme, Easter. Be sure to hop on over and check out her amazing¬†recipe for Quick Pickled Asparagus. Easter is coming up in a few days, so I have been thinking […]

Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil

23

My new favorite gluten-free pizza crust is made from nothing more than quinoa, water, and salt. I usually add garlic and/or herbs too, but that’s seriously it! It makes such a good crust. You cannot even believe it. I came across the recipe one day when I was looking for something else online and I […]

Braised Lentils and Vegetables

4

This post and recipe are sponsored by Pacific Foods. Thank you for supporting our sponsors so we can bring you great recipes. All opinions expressed are 100% my own. It’s no secret that I am a lover of lentils in all forms. You’ll find many lentil recipes on Cafe Johnsonia. I’m going to add another […]

Quick Broiled Barramundi Fillets with Puttanesca Sauce

4

As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago […]

Slow Cooker Tomato Sauce with Fennel

6

I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various […]