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Barramundi Rice Rolls

These Barramundi Rice Rolls with Coconut Peanut Curry Sauce are full of fresh flavor and texture thanks to citrus-marinated cubes of barramundi and thinly sliced veggies, avocado, and mango. Perfect for dipping in spicy Coconut Peanut Curry Sauce! This post is sponsored by Australis Barramundi. Thank you for supporting the brands we love and use in our kitchen. Barramundi, our favorite sustainable white fish, goes so well with just about every cuisine, but especially Asian […]

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Spanish Style Baked Barramundi

Spanish-Style Baked Barramundi | CafeJohnsonia.com

It’s been a few years since I was first introduced to barramundi. I’ve partnered with Australis to create a new recipe featuring their ocean-raised barramundi. This Spanish-Style Baked Barramundi will knock your socks off – promise! It’s based on a recipe for white fish my husband grew up eating, but with the addition of quintessential Spanish paprika and olives. If you’re never heard or barramundi before, or need a quick refresher, here’s what you need […]

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Quick Broiled Barramundi Fillets with Puttanesca Sauce

As I’ve spent the last few months cooking with Barramundi, I’ve seen just how versatile it really is. I love that it is sustainably farmed using revolutionary aquaculture practices. I’ve used Barramundi in several different ways, using flavors of different cuisines from around the globe. All of them have been delicious. A few weeks ago I shared a recipe for Barramundi Rice Bowls and Barramundi Coconut Curry Soup – both delicious! We’ve used it in several other […]

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Barramundi Thai Coconut Soup

This is a sponsored post. Thank you for supporting our sponsors so we can bring you great content and recipes. If you remember from last month, we’ve been trying out Barramundi, a farm-raised, sustainable white fish from Vietnam. We are still in love with it! When I was at the store the other day, I stocked up on a bunch more. I love that my kids enjoy eating fish with us. Barramundi is high in Omega-3 fatty […]

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Pan-Seared Cumin-Lime Barramundi Rice Bowls

Pan-Seared Cumin-Lime Barramundi Rice Bowls feature flavorful marinated Barramundi layered with brown rice, black beans, and a variety of toppings for a healthy, 30-minute lunch or dinner. This is a sponsored post. Thank you for supporting our sponsors so we can bring you great content and recipes. The New Year has brought a renewed focus on healthy eating. I noticed that by the end of the holidays we had slipped into some really bad habits. […]

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Gluten-Free Grilled Chicken Pasta with Red Pepper Sauce

Gluten-Free Grilled Chicken Pasta with Red Pepper Sauce

This recipe for Gluten-Free Grilled Chicken Pasta with Red Pepper Sauce utilizes a grill– you can even cook the pasta on the grill if you’ve got the right kind of pot! The Right Gluten-Free Pasta for Grilled Chicken Pasta I love pasta. I could eat it every single day. But it’s often hard to find a good gluten-free substitute, especially one that my whole family with enjoy with me. I like using gluten-free pasta that […]

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Slow Cooker Tomato Sauce with Fennel

I really relied on my slow cooker to get me through the winter. I use it almost every day to cook beans and other things. It’s easy for me to accidentally forget to make dinner for my family when I’m working like crazy. Isn’t that ironic? So much food around all the time for various photo and recipe development projects and I still forget to make food for my family. Ha! Well, this slow cooker […]

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How To: Slow Cooker Black Beans

An easy recipe for making the best slow cooker black beans you’ll ever taste! I’ve been told I make the best slow cooker black beans ever, but I can’t take all the credit. When we were still dating, my husband taught me how his family made Brazilian-style black beans when he was growing up.  His aunt showed me how to make black beans in the slow cooker.  Before that, I thought beans had to cook […]

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