I’ve Been Meaning To Tell You

strawberries
Two weeks of June have come and gone. What?! Crazy! It’s been awhile since I’ve done one of these I’ve Been Meaning posts.

It’s strawberry season! Plus find out what else to  look for at the farmers market in June.

We are gearing up for my son’s birthday tomorrow. He’s requested several different cakes, and we finally settled on a red, white, and blue flag cake. Tomorrow is Flag Day in the U.S. after all.

burger-week-badge
Monday marks the beginning of #BurgerWeek!  I’m teaming up with Noshon.It and 40 of my favorite bloggers to bring you 7 days of burgers.

Alt Design Summit Summer 2014 is just a few days away and I’m getting excited to speak on a panel about being a contributor.

Our new favorite place to eat, Big Apple Pizzeria in Salt Lake City, has gluten-free crusts. Hooray!

Do you think detailed recipe instructions are helpful or insulting?

Bowtie Root Beer For Dad is absolutely darling!

And so is this GIANT printable Father’s Day card.

What are you wearing this summer? Here are some summer staples to add to your wardrobe.

I’m craving Balsamic Brown Sugar Strawberries with Fresh Cracked Black Pepper.

Other fun things I’ve shared on the web this week:

Roasted Chickpeas 3 Ways
Coconut Chia Energy Bars (vegan + gluten-free)
All-Natural Bleach Alternative
Continuous Brew Kombucha + How To Flavor It!
Cauliflower Tabbouleh Salad (vegan + gluten-free)

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1 Comment

  1. I love when you do these posts. You’re always doing cool things elsewhere and sometimes I miss them. Those bow tie rootbeers are adorable.

    Can’t wait for burger week! I love NoshOnIt!

    And thanks for featuring my balsamic brown sugar ice cream sauce. I think you’d really like it. I’m toying with the idea of a white balsamic sauce with peaches in the late summer! :)

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