It’s been a little while since I posted a quinoa salad recipe. But that doesn’t mean I’ve stopped making and enjoying them! Sometimes I think if you’ve tasted one quinoa salad, you’ve tasted them all. BUT. This one is really good and not the same as others I’ve made previously. It’s a totally power lunch […]
Gluten Free Pani Popo Recipe (Polynesian Coconut Rolls)
This recipe was developed in partnership with Red Star Yeast. Thank you for helping support our sponsors so we can bring you great content. My husband’s family is rich in cultures from around the world. We have relatives from Europe, South America, and the Pacific Islands, plus many who have traveled to all of the corners […]
Gluten Free Coconut Buckwheat Pancakes with Strawberry Rhubarb Compote
My friend, Becky, and I team up once a month with a theme and then we come up with a recipe.This month I chose the theme, Easter. Be sure to hop on over and check out her amazing recipe for Quick Pickled Asparagus. Easter is coming up in a few days, so I have been thinking […]
Quinoa Pizza with Meyer Lemon, Goat Cheese, and Basil
My new favorite gluten-free pizza crust is made from nothing more than quinoa, water, and salt. I usually add garlic and/or herbs too, but that’s seriously it! It makes such a good crust. You cannot even believe it. I came across the recipe one day when I was looking for something else online and I […]
Braised Lentils and Vegetables
This post and recipe are sponsored by Pacific Foods. Thank you for supporting our sponsors so we can bring you great recipes. All opinions expressed are 100% my own. It’s no secret that I am a lover of lentils in all forms. You’ll find many lentil recipes on Cafe Johnsonia. I’m going to add another […]
