My husband is the most difficult person to buy for on my Christmas list. He inevitably buys himself a new book or fountain pen. And I’m disappointed because I never get the chance to give him something he’ll really love because he beats me to it!
Not this year! This year I surprised him (early) with a shipment from the new Creminelli Club. And ladies and gents, I give you the perfect foodie gift:
Creminelli makes the best salamis I’ve ever had. It’s certainly a favorite in our house, as well as the local Utah food scene, and well the country. Everyone loves it. So here’s the cool thing about the Creminelli Club–the Salami Bolzano is only available to club members or residents, who can buy it at Caputo’s, my home away from home. It’s sort of a members-only preview.
The first shipment included three smokey Salami Bolzano (see video below), black pepper-spiked Bridgewater Cheese from Zingerman’s in Michigan, Italian Fir Tree Honey, and a rustic custom wood board, also made in Utah.
I love the food scene here in Utah. I have been known in the past to be down on Utah with all of its forever-mocked funeral potatoes and green jell-o. Since moving back here 4 1/2 years ago, my mind has changed 100%. Part of what changed is the surge in locally produced foods like Creminelli salamis. I’ll be honest here and say that I was never much of a fan of salami until I had Creminelli. It’s that good.
Alderwood-smoked salami in the classic style of Alto-Adige in Northeastern Italy? YES PLEASE.
Leave a comment below to be entered to win the one-time shipment.
This is open to US residents with a valid shipping address. I will choose the winner at random, which will be announced on this post and notified by e-mail, if possible, on Thursday, December 27th. (Please make sure you leave an e-mail address if it’s not attached to your blog profile. If the winner doesn’t contact me in 48 hours, I’ll choose another winner.)
Good luck! And happy eating!