Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens

I keep seeing these gorgeous raw vegetable salads all over the web and I wanted one for myself.  So that’s what I made for lunch the other day.  I started with beautiful, thinly sliced veggies…

Added some other goodies, and ended up with this masterpiece of a salad:

Pretty and fresh.  Healthy and tasty.  Win, win.  And it’s a good thing too, because I ate the entire platter by myself.

Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens
original recipe

2 small carrots, peeled and very thinly sliced
2 large radishes, very thinly sliced
1/2 large cucumber, very thinly sliced
1 tangerine, peeled and thinly sliced
2 green onions, thinly sliced white and tender green parts
microgreens, about 1/4 cup (I used amaranth microgreens from La Nay Ferme)
1-2 tsp. white wine vinegar
1-2 tsp. extra virgin olive oil
sea salt, for sprinkling (I used Real Salt)

Arrange the sliced vegetables and tangerine on a serving platter.  Top with the green onions and microgreens.  Sprinkle with the salt and drizzle with the vinegar and olive oil.  Serve immediately.

2 Responses to “Shaved Radish, Carrot, Cucumber Salad with Tangerines and Microgreens”

  1. Gina F. June 5, 2012 at 4:32 pm #

    It’s a gorgeous dish. I look forward to trying it at a family event soon. Thanks for the recipe.

  2. Lindsay July 21, 2012 at 10:07 pm #

    LOVE the design of this salad – making it tonight with the addition of shaved fennel. Thanks for being an edible artist. :)

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